Dinner 2050


The Courthouse Arts Centre.

Saturday 20th April.

7 pm. €5.

Following the screening there will be a panel discussion with local farmers and producers .

‘Dinner 2050: Future of Food in Ireland’, The first ever Irish documentary film about food, is a collaboration between Wicklow Chef/ Food Historian Tadgh Byrne and Dublin Filmmaker, Max Barry.

The 1 hour documentary explores how Ireland will eat in 2050 – looking at issues such as how technology will change farming, food security, robot chefs, drone deliveries and sustainability in the food supply chain.


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.