Dinner 2050

Apr
20

The Courthouse Arts Centre.

Saturday 20th April.

7 pm. €5.

Following the screening there will be a panel discussion with local farmers and producers .

‘Dinner 2050: Future of Food in Ireland’, The first ever Irish documentary film about food, is a collaboration between Wicklow Chef/ Food Historian Tadgh Byrne and Dublin Filmmaker, Max Barry.

The 1 hour documentary explores how Ireland will eat in 2050 – looking at issues such as how technology will change farming, food security, robot chefs, drone deliveries and sustainability in the food supply chain.

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